Janice'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. peanut butter (smooth or crunchy)
1 pt. marshmallow cream

Preparation

Combine sugar, margarine and milk in heavy saucepan. Bring to a rolling boil and boil for 5 minutes. Remove from heat and add peanut butter and marshmallow cream. Stir until melted. Pour in buttered oblong pan. When cool, cut into squares.