Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
5 slices bacon
1 onion
vegetable oil (for browning)
1/2 c. bread crumbs
1 egg
1/2 tsp. salt

Preparation

Put beef, onion and bacon in a food processor.
Process until mixed well.
With your hands, mix in bread crumbs, egg and salt. Form into bite size balls.
Brown in frying pan.
Lower heat and cook a few minutes.