Sour Cream Sugar Cookies - cooking recipe

Ingredients

1 c. butter (room temperature)
1 c. sugar
2 eggs
2 tsp. vanilla
1/2 c. sour cream
3/4 tsp. soda
flour

Preparation

Cream butter and sugar; beat in eggs and vanilla.
Mix sour cream and soda.
Add enough flour to make dough firm but not stiff.
Refrigerate for at least 2 hours.
Roll out on a well floured area and cut into shapes.
Bake at 350\u00b0 for only 7 to 8 minutes or until lightly brown around the edges.
Don't overbake. Frost and decorate.