Sundae Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand condensed milk
1 (16 oz.) hot fudge sundae topping
1 (8 oz.) Cool Whip
4 Heath candy bars, crushed

Preparation

Bake cake as directed in a 9 x 13-inch pan.
Cool.
Use finger to punch holes in cake, about an inch apart.
Pour Eagle Brand milk evenly over cake.
Pour sundae topping over cake.
Put 8 ounces of Cool Whip on next and sprinkle crushed Heath bars on top.
Store in fridge.