Chicken Enchilada Pie - cooking recipe

Ingredients

3 lb. chicken, cooked and boned (reserve 1 c. broth)
1 can cream of mushroom soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/4 tsp. black pepper
1/4 tsp. hot pepper sauce
1 c. chicken broth
4 c. corn chips
8 oz. sharp Cheddar cheese, grated

Preparation

Blend all ingredients except chicken, corn chips and cheese. In casserole, make 2 layers, starting with chips and ending with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4 to 6.