Mexican Chicken Casserole - cooking recipe

Ingredients

1 large bag corn chips
4 large chicken breasts, boiled
1 c. broth
1/2 c. chopped onions
1 tsp. chili powder
1 c. cheese, grated
1 can cream of chicken soup
1 can tomatoes
1 tsp. garlic salt
1/2 chopped green pepper

Preparation

Remove chicken from bone.
Use 1/2 at a time.
Make 2 layers in a 9 x 13-inch pan in the following order:
corn chips, chicken, broth, pepper, onion and cheese.
Repeat.
Mix the chicken soup, garlic salt and chili powder.
Pour over layers; sprinkle with cheese.
Bake at 350\u00b0 for 45 to 60 minutes.