Chip Chicken Salad - cooking recipe

Ingredients

2 cans (5 oz. each) boned chicken, cut up
1/2 c. diced celery
1/2 c. chopped green pepper
2 tsp. minced green onion
melon wedges
1/3 c. mayonnaise or salad dressing
1 c. crushed potato chips
crisp lettuce leaves
strawberries

Preparation

In a bowl, toss chicken, celery, green pepper, onion and mayonnaise; cover and chill.
Just before serving, mix in potato chips.
Serve on salad or lettuce leaves.
Garnish with melon wedges and strawberries.