Pepper Steak - cooking recipe

Ingredients

round steak
paprika
1 stick butter
1 1/2 c. chicken bouillon
1 tsp. garlic
bell pepper
onion
mushrooms
water chestnuts
1/4 c. soy sauce
1/2 c. water
2 Tbsp. cornstarch

Preparation

Cut up round steak, beef strips or beef cubes into bite size pieces.
Deer meat is good also.
Sprinkle with paprika.
Let stand 10 minutes.
Add butter, chicken bouillon and garlic.
Boil for 30 minutes.
Add bell pepper, onion, mushrooms and water chestnuts.
Boil 10 more minutes.