Western Potato Rounds - cooking recipe

Ingredients

2 large unpeeled baking potatoes
vegetable oil
1 c. shredded Co-Jack
6 bacon slices, crisply cooked, drained and crumbled
1/3 c. green onion slices
1/4 c. barbecue sauce

Preparation

Preheat oven to 450\u00b0.
Cut potatoes into 1/4-inch thick slices.
Generously spray both sides of potato slice with oil. Bake 20 minutes or until lightly brown; remove from oven. Generously brush potato slices with barbecue sauce; sprinkle with cheese, onion and bacon.
Return potato slices to oven.
Bake 3 to 5 minutes or until cheese is melted.