Pineapple Bread Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
5 slices bread (white, old), cubed
1/4 c. milk
1 large can crushed pineapple
1 stick butter or margarine

Preparation

Mix eggs and sugar.
Add milk and pineapple (including juice or syrup).
Add 3 slices of the cubed bread, mixing gently.
Pour in buttered 1 1/2-quart casserole and top with remaining 2 slices of cubed bread.
Pour the melted butter on top and bake at 375\u00b0 for about 45 minutes.