Lemon-Butter Sauce - cooking recipe

Ingredients

1/2 c. margarine
1/2 tsp. lemon peel
2 tsp. lemon juice
1 c. half and half
1/2 tsp. cornstarch

Preparation

In small saucepan, over medium heat, melt margarine.
Add lemon peel, lemon juice and cornstarch.
Stir to blend.
Slowly add half and half, stirring constantly.
Add cornstarch and simmer until thickened.
Makes approximately 1 1/2 cups.