Cold Oven Popovers - cooking recipe

Ingredients

3 beaten eggs
1 c. milk
1 c. flour
1/2 tsp. salt

Preparation

Combine eggs, milk, flour and salt in the listed order in a blender.
Process on High for 1 minute.
Fill greased muffin cups 2/3 full.
Place in cold oven; turn oven to 450\u00b0.
Bake for 30 minutes.
Do not open oven door while baking.