Strawberry Shortcake - cooking recipe

Ingredients

1 box twinkies
1 large box vanilla instant pudding mix
1 1/2 c. milk
1 8 oz. Cool Whip
1 can Eagle Brand milk
2 containers frozen strawberries (frozen is better than fresh)

Preparation

Cut twinkies in half and place in bottom of 13 x 9 inch dish. Mix pudding mix, milk, condensed milk and Cool Whip. Pour on top of twinkies then pour on strawberries.