Ginger Cookies - cooking recipe

Ingredients
    1 egg, beaten
    1 c. white sugar
    3/4 c. shortening
    1/4 c. molasses
    1 tsp. cinnamon
    1 tsp. ginger
    2 1/2 tsp. baking soda
    1/4 tsp. salt
    2 c. flour
Preparation
    Mix in order given.
    Chill 2 hours or overnight.
    Form into balls and roll in sugar.
    Place on baking sheet and bake in moderate oven, 375\u00b0, for about 10 minutes.
    Do not press them down; they will crack open.

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