24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 pkg. frozen peas, thawed
1 bunch green onions, sliced
1 lb. cooked bacon, crumbled
1 large bottle Hidden Valley Ranch dressing
1 c. Parmesan cheese
1 1/2 c. grated Cheddar cheese

Preparation

Early in the day, put all ingredients in a large bowl, one layer at a time, in the order given.
Cover and refrigerate.
Toss just before serving.