Neiman-Marcus Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
2 c. chopped pecans
2 c. powdered sugar

Preparation

Grease and flour a 9 x 13-inch pan.
Mix cake according to directions on box and spread over nuts in pan.
Cream the cheese, sugar and margarine together and drop by teaspoonfuls onto cake batter.
Bake at 350\u00b0 for 40 to 50 minutes.
Invert to serve.