Chocolate Pie - cooking recipe

Ingredients

3 egg yolks, beaten well
1 small can evaporated milk
2/3 c. homogenized milk
2 level Tbsp. flour
1 c. sugar
3 Tbsp. cocoa
2 Tbsp. butter or margarine, melted
1 baked (9-inch) pie shell

Preparation

Mix flour, sugar and cocoa together in a saucepan.
Add other ingredients
and cook, stirring constantly, over medium heat until thick enough to make rings when stirred.
Pour into the
baked pie
shell and cool.
Top with meringue or whipped cream before serving.