Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. onion soup mix
8 oz. can water chestnuts (chopped)
3 green onions (chopped)

Preparation

Thaw spinach and squeeze until dry.
Stir spinach, sour cream, mayo, soup mix, chestnuts and green onions.
Blend well, cover and refrigerate 2 hours, stir before serving.