Barbecued Green Beans - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut green beans, partially thawed
1 tsp. sugar
4 thin lemon slices
1/2 c. water chestnuts, sliced
2 Tbsp. sliced green onion
2 Tbsp. margarine

Preparation

Place green beans on a large square of double thickness foil. Season with sugar and pepper, if desired.
Top with lemon slices. Sprinkle with water chestnuts and green onion.
Dot with margarine.
Bring edges of foil up and, leaving a little space for expansion of steam, seal securely with a double fold.
Grill over slow coals, turning once, for 35 to 40 minutes or until beans are tender.
Makes 6 to 8 servings.