Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 qt. Ragu sauce
1 small can tomato paste
2 cans water
1 tsp. parsley flakes
1 tsp. basil
1 tsp. oregano
garlic powder to taste
1 can mushroom soup (optional)
1 1/2 c. Ricotta or cottage cheese, whipped
2 eggs
lasagna noodles

Preparation

Cook beef and drain.
Mix meat, Ragu sauce, tomato paste, water, parsley, basil, oregano and garlic powder together.
Simmer for 1 hour.