Rhubarb Surprise Kuchen - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg, beaten
3 c. rhubarb
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. unsifted flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter

Preparation

Sift together flour, baking powder and salt; cut in butter. Add egg and milk.
Mix well.
Press into greased 8 x 12-inch pan. Arrange rhubarb in pan.
Sprinkle with Jell-O.
Combine flour, sugar and cinnamon and sprinkle on top of cake.
Bake at 350\u00b0 for 50 minutes.