Hungarian Cabbage - cooking recipe

Ingredients

2 slices bacon
2 qt. coarsely shredded cabbage
3/4 tsp. salt
pepper (as desired)
2 Tbsp. vinegar
2 Tbsp. water

Preparation

Fry bacon until crisp; remove from pan.
Add remaining ingredients to fat in pan.
Cover tightly and cook over low heat, stirring occasionally, for 20 to 25 minutes.
Cabbage should be tender, but crisp.
Crumble bacon over top before serving.