Seven Layer Cookies - cooking recipe

Ingredients

1/2 stick butter
1 c. graham cracker crumbs
1 c. Angel Flake coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. chopped pecans

Preparation

Melt
butter in a 9 x 12-inch baking pan.
Add ingredients by layers.
Cook
in pan at 350\u00b0 for 30 minutes.
Cut in squares.