Rhubarb Cake - cooking recipe

Ingredients

1 regular white, yellow or lemon cake mix
3 to 4 c. cut-up rhubarb
2 c. whipping cream
1 c. sugar
cinnamon

Preparation

Prepare cake mix as directed and put into a greased and floured 9 x 13-inch pan.
Put rhubarb over batter.
Pour whipping cream over rhubarb and sprinkle with the sugar and a little cinnamon, if desired.
Bake at 350\u00b0 for 40 to 45 minutes.