Divinity - cooking recipe

Ingredients

3 egg whites
3 c. sugar
3/4 c. white Karo syrup
3/4 c. water
dash of salt
1 1/2 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Beat egg whites until stiff.
Mix remaining ingredients.
Cook until syrup strings from spoon.
Pour half of mixture over egg whites.
Cook remaining syrup 2 minutes and pour over whites. Beat until mixture holds a peak.
Add nuts and vanilla and drop by teaspoon onto wax paper.