Petal Pink Angel Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix
3/4 tsp. almond extract, divided
red food coloring
2 c. whipping cream, chilled
1 tsp. unflavored gelatin
1/4 c. confectioners sugar

Preparation

Preheat oven to 375\u00b0.
Prepare cake batter following package directions.
Fold in 1/2 tsp. almond extract.
Place 3 cups batter in medium bowl.
Fold in 3 drops red food coloring.
Spoon half of white batter into ungreased 10-inch tube pan.
Cover with pink batter.
Top with remaining white batter.
Bake following package directions; cool.
Place whipping cream, gelatin and remaining almond extract in large bowl. Beat at medium speed.
Add confectioners sugar; beat at high speed until soft peaks form. Tint with 3 drops red food coloring.
Frost cake.
Makes 12 servings.