Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. plain flour
1 tsp. vanilla
1 tsp. lemon flavoring (optional)

Preparation

Cream butter, sugar and cream cheese thoroughly (about 5 minutes).
Add eggs, one at a time. Beat well after each addition.