Ham And Cheese Pie - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
1/3 c. chopped onion
1 1/2 c. diced, cooked ham
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. caraway seed
1 c. milk
4 eggs
1 (9-inch) pie crust

Preparation

Sprinkle half of chicken in pie crust.
Top with half of the onion, then half of the ham.
Repeat layers.
In mixing bowl, combine flour, salt, pepper and caraway seed.
Blend in milk.
Add eggs, one at a time, mixing well.
Pour over mixture in pie shell. Bake at 350\u00b0 for 50 minutes.
Cool and cut.