Biscuit-Meatball Pie - cooking recipe

Ingredients

1 beaten egg
1 c. soft bread crumbs
2 Tbsp. snipped parsley
3/4 Tbsp. salt
dash of pepper
1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. cooking oil
1 (10 3/4 oz.) cream of mushroom soup
1 soup can milk (1 1/4 c.)
1 (10 oz.) pkg. frozen mixed vegetables
1/4 Tbsp. pepper
1 1/2 c. packaged biscuit mix
1/2 c. shredded sharp American cheese

Preparation

Combine beaten egg and 1/4 cup water.
Stir in bread crumbs, parsley, salt and dash of pepper.
Add ground beef, mix well. Shape mixture into 24 (1-inch) balls.