Banana Split Dessert - cooking recipe

Ingredients

1 graham cracker crust
2 eggs
1 stick oleo
2 c. powdered sugar
4 large bananas
1 large can pineapple, drained
1 large Cool Whip
cherries (optional)
chopped nuts (optional)

Preparation

Cream oleo with powdered sugar.
Beat until real fluffy and spread over crust.
Slice 4 large bananas over creamy layer. Drain pineapple and put over banana layer.
Spread Cool Whip on top and sprinkle nuts; chill.
Top with cherries and nuts (optional).