Pumpkin Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 (16 oz.) can pumpkin

Preparation

Heat oven to 325\u00b0.
Combine eggs, sugar and oil; beat well in a large bowl.
Sprinkle flour, baking soda, baking powder, cinnamon and salt very evenly over wet mixture and blend thoroughly.
Add pumpkin and mix well.
Pour into a greased and floured tube or Bundt pan.
Bake for 50 minutes.
Cool completely before frosting.