Chocolate Peanut Butter Mickey Mouse Cookies - cooking recipe

Ingredients
    2 1/2 c. all-purpose flour
    1 1/2 tsp. baking soda
    1 c. butter, softened
    1 c. peanut butter
    1 c. sugar
    1 c. packed brown sugar
    1 tsp. vanilla
    2 eggs
    2 c. Nestle Toll House semi-sweet chocolate morsels (12 oz. pkg.)
    1 c. quick oats
Preparation
    Combine flour and baking soda in small bowl.
    Beat butter, peanut butter, sugars and vanilla in a large mixer bowl until creamy.
    Beat in eggs.
    Beat in flour mixture.
    Stir in 1 cup of morsels and oats.
    Freeze until slightly firm, but not hard.
    Make 1 1/2-inch balls; press down lightly on ungreased cookie sheet. Roll into 1 1/4; cut in
    half.
    Attach to first ball as ears. Repeat with remaining dough.
    Place 2 inches apart.
    Bake at 350\u00b0 for 10 to 15 minutes or until light brown and centers are soft. Let stand 3 minutes; remove to wire racks and cool.
    Makes 2 1/2 dozen.

Leave a comment