Chicken And Dried Beef - cooking recipe

Ingredients

8 chicken breasts (boneless)
1 small jar dried beef
4 strips bacon
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Rinse and drain dried beef slices; chop beef and spread on bottom of baking dish. Wrap each chicken breast in one half piece bacon. Place chicken over beef; blend soup and sour cream until smooth; pour over chicken. Bake at 300\u00b0 for 2 hours covered, and 350\u00b0 for 30 minutes more, uncovered.