Spinach-And-Onion Bread - cooking recipe

Ingredients

2 chopped onions
2 Tbsp. olive or vegetable oil
3 c. buttermilk baking mix
3/4 c. milk
1 egg, lightly beaten
1 (10 oz.) bag fresh spinach, rinsed and chopped

Preparation

Preheat oven to 350\u00b0.
Coat 8-inch round baking pan with nonstick cooking spray.
Set aside.
In large skillet, saute onions in oil 5 minutes until very tender.
Set aside.