Oyster Stew - cooking recipe

Ingredients

about 1 pint oysters
small onion
1 qt. milk
1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. butter

Preparation

Melt butter.
Add onion and cook until soft.
Add oysters, cooking about 1 1/2 minutes or until edges begin to curl.
Add milk and cook until hot (do not boil).
Add salt and pepper and stir.
Serve hot.