Chili Rellenos - cooking recipe

Ingredients

12 oz. Monterey Jack cheese, shredded
6 oz. Cheddar cheese, shredded
2 eggs
1 1/2 tsp. flour
2 Tbsp. milk
1 can Old El Paso green chilli peppers

Preparation

Grease a 7 x 11-inch pan.
Put in a layer of shredded cheese, then a layer of peppers cut in strips or chopped, then cheese and peppers and a layer of cheese on top.
Beat eggs; add flour, milk and a pinch of salt.
Pour over cheese layers.
Bake at 375\u00b0 for 45 minutes.
Let stand 5 to 8 minutes; cut in small squares.
Serve on Ritz crackers.