Zucchini Quiche - cooking recipe

Ingredients

2 c. sliced small zucchini
1/2 c. chopped onion
1 c. diced ham
1 c. Parmesan cheese
3 eggs
1 1/2 c. milk
1/2 c. Bisquick
salt and pepper as desired

Preparation

In deep baking dish, sprayed with vegetable spray (Pam), place 2 cups of sliced zucchini (1/4-inch thick) evenly across bottom. Add onion, ham and Parmesan cheese.
In blender, thoroughly blend eggs, milk, Bisquick and seasonings.
Pour over zucchini mix. Bake at 350\u00b0 for 60 to 75 minutes or until center is set.