Chocolate Mousse Pie - cooking recipe

Ingredients

1 graham pie crust
1 1/2 c. milk
1 envelope unflavored gelatin
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
2 c. whipped topping

Preparation

In saucepan, sprinkle unflavored gelatin over milk.
Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted.
Stir in vanilla. Chill 1 hour, stirring occasionally, until mixture mounds when dropped from spoon.
Fold in whipped topping.
Turn into crust and chill 3 to 4 hours.