Apricot Crunch - cooking recipe

Ingredients

apricots
Ritz crackers
brown sugar
dash of nutmeg

Preparation

Layer apricots, crackers, brown sugar and nutmeg.
Dot with butter.
Repeat with several layers.
Pour juice from apricots over top and bake at 350\u00b0 for 1 hour.
This is very good with pork or can be used as dessert.