Tangy Pork Chops - cooking recipe

Ingredients

1/2 doz. pork chops
1/2 c. diced celery
juice from 1/2 lemon
3/4 c. brown sugar
1 can (6 oz.) tomato paste
1 c. water

Preparation

Brown chops on both sides.
In a baking dish, mix all ingredients except chops.
Place chops on top.
Cover and bake in oven at 375\u00b0 for one hour or until done, turning chops once after 1/2 hour.
Enjoy!