Prego Lasagna - cooking recipe

Ingredients
    32 oz. Prego spaghetti sauce
    1 1/2 lb. browned ground chuck (drain grease)
    16 oz. lasagna noodles
    1 1/2 c. small curd cottage cheese
    1 tsp. salt
    1/4 tsp. pepper
    2 Tbsp. parsley flakes
    1 tsp. oregano
    1/4 tsp. garlic powder
    2 eggs, slightly beaten
    16 oz. Mozzarella cheese, shredded
    1/2 c. Parmesan cheese (grated)
Preparation
    Cook lasagna noodles according to directions on box; drain. Rinse with cold water.

Leave a comment