Million Dollar Cream Pie - cooking recipe

Ingredients

1 large carton Cool Whip
1 can Eagle Brand milk
1/3 c. lemon juice
1 large can crushed pineapple
1 can coconut
1/2 c. chopped pecans

Preparation

Drain pineapple and set aside.
Mix Cool Whip, Eagle Brand milk and lemon juice.
Add pineapple, coconut and chopped pecans. Mix together well.
Pour into graham cracker crust.
Makes 2 pies.