Lemon Rosemary Chicken - cooking recipe

Ingredients

2 boneless, skinless breasts of chicken
1/2 c. lemon juice
1 Tbsp. rosemary
1/4 c. water

Preparation

Place chicken in pan.
Cover bottom of pan with lemon juice, approximately 1/4-inch deep.
Add 1/4 cup water.
Sprinkle with rosemary.
Turn chicken with fork a few times to mix.
Cover and bake at 400\u00b0 for 20 minutes.
Uncover and broil to brown about 5 minutes on each side.