Granny'S Pixie Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
3 1/2 c. cake flour
1/2 tsp. salt
1 c. milk
1/2 c. oleo
1 tsp. vanilla
6 eggs (1 at a time)

Preparation

Mix well.
Cook at 350\u00b0 for 1 hour and 15 minutes.