Orange Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tsp. grated orange peel
3 to 4 Tbsp. butter-flavored Crisco
3/4 c. skim milk

Preparation

Combine first four ingredients.
Cut in the Crisco.
Stir in the milk.
Turn out on floured surface.
Flatten dough and cut out the biscuits.
Bake on greased cookie sheet at 350\u00b0 to 375\u00b0 for about 15 minutes.