Stir-Fried Vegetables - cooking recipe

Ingredients

2 medium carrots
1 medium onion
1 small bunch broccoli
2 Tbsp. salad oil
1/2 tsp. salt
1 (4 oz.) can mushrooms

Preparation

Cut carrots into thin pieces.
Thinly slice onion.
Cut broccoli into 2 x 1/2-inch pieces.