Low-Fat Lasagna - cooking recipe

Ingredients

1 lb. lean hamburger
1 (30 oz. or larger) jar your favorite spaghetti sauce
1 large container low-fat small curd cottage cheese
1 small green pepper, chopped
1 c. sliced mushrooms
1 large onion, chopped
low-fat Mozzarella cheese
1 (1 lb.) box lasagna noodles

Preparation

Brown hamburger and drain off any fat.
Add mushrooms, onion and green pepper and saute until tender.
Add spaghetti sauce and simmer.
Cook lasagna noodles.
Grease a 9 x 13-inch pan (use margarine or spray with Pam).
When all ingredients are cooked, make layers in pan, alternating noodles, cottage cheese, sauce, noodles, cottage cheese and sauce.
When you reach the top of pan, sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.