Caramel Frosting For Cake - cooking recipe

Ingredients

1/3 c. margarine
1 c. dark brown sugar
2 Tbsp. water
3 Tbsp. milk
1 tsp. vanilla
3 1/4 c. 10x sugar

Preparation

Mix
butter,
sugar
and water in saucepan.
Place over low heat; stir constantly until mixture comes to a boil.
Boil hard for
1 minute; remove from heat.
Stir in milk and vanilla. Gradually
add 10x sugar, beating until smooth after each addition.
Cool
to spreading consistency.\tMakes enough for 2 layers or 1 (9 x 13-inch) pan.