Chow Chow - cooking recipe

Ingredients

1 qt. green tomatoes
2 sweet green peppers
2 sweet red peppers
2 large mild onions
1 small head cabbage
1/2 half c. salt
3 c. vinegar
2 1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. turmeric

Preparation

Prepare vegetables and chop fine.
Add salt and let stand overnight.
Drain and press out all liquid, if possible.
Add other ingredients and bring to a boil.
Simmer 2 hours over low flame.
Stir frequently.
Pour into hot sterilized jars and seal.