Crispy Coconut Balls - cooking recipe

Ingredients

1/4 c. butter or margarine
40 large marshmallows or 4 c. small marshmallows
5 c. crisp rice cereal
1 c. flaked coconut

Preparation

Melt butter in a saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows are melted.
Remove from heat.
Stir in cereal until well coated.
With buttered hands, shape into 1-inch balls.
Roll in coconut, pressing gently to coat.
Yield: 3 dozen.